ompany has established a well-equipped microbiology laboratory and sensory evaluation laboratory to monitor several indexes. In the mean time, we cooperate with the National Food Quality Supervision and Inspection Center and Entry-Exit Inspection and Quarantine Bureau in order to ensure the accuracy and reliability of each analysis and tests.

Regular training and assessment of GMP, SSOP, HACCP and other food safety production for each front-line staff to ensure standardization and standardization of staff operation.